Exploring Czech Food – Part I (Poznavame Ceske Jidla – Dil I.)
September 18, 2008
Anyone who has tried Czech food knows that it consists of lots of sauces, dumplings, sausages, potatoes and more. The list of Czech dishes is long and not very healthy but this does not stop anybody from eating it. Czech food is not actually very original and you can find similar ingredients or whole menus in other European countries.
The Czech cuisine was influenced by countries that dominated the country throughout its history. Germans brought to the country sauerkraut, dumplings or roasted goose, Hungarians introduced goulash, and Austrians inspired Czechs to incorporate schnitzels in their diet.




















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