Exploring Czech Food – Part III – TRIPE SOUP (Poznavame Ceske Jidla – Dil III. – DRSTKOVA POLEVKA)
October 7, 2008Clanek v CESTINE dole.
We hope you all have tried the Czech bread recipe from our last posting. You can always make it more suitable to your taste by adding other ingredients, such as cheese, garlic, or even chocolate as a filling. Just let us know how it went by posting your comments to our articles.
And here is a little bit more information about Czech cuisine. Czechs love soup. We believe it is because of the cold weather. Almost every restaurant offers a garlic soup (Cesnecka “CHESSNAYCHKAH”) or onion soup (Cibulacka “TSIBULLACHKAH”); however, we would like to introduce to you a more exotic soup called Drstkova polevka “DIRCHKOVAH POLEHVKAH” (tripe soup). We did not like it in the beginning but we got used to it later on. Czechs are one of the nations that try to use all resources to make food, thus, they are accustomed to making Tripe Soup.
Not even a month ago we talked about the Prague Stock Exchange mentioning its loss of 4.92 percent.





A couple of days ago I introduced to you a new Czech national anthem composed by Varhan O. Bauer. 











Wall (Stena) - ENG, CZ & SK Languages Only RSS Feed
































