Článek v ČEŠTINĚ dole (Klikněte na “Read the rest …”)
Living abroad requires a learning curve that is different for each of us. Everything is different – language, culture, fashion, cuisine … and we can go on with this list. One of our readers wrote an interesting story about how it is important to use the right spices when cooking Czech food. As our title already suggests, it was the caraway seed that she had switched with the cumin. You would think: “This can’t change the taste of the food?” but the opposite is true. Cumin (Cuminum cyminum) is confused with caraway (Carum carvi) due to its appearance but not the taste that is far different and can completely ruin your whole meal.