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Avocado (images.teamsugar.com)

One of our readers from the Czech Republic asked us for help. She bought her first avocados but did not know what to do with them. Her passion for trying new foods inspired us to start a new sequence named “New Mood - New Food.”  During communism, every average customer in Czechoslovakia did not have many opportunities to eat exotic food from other countries outside the Eastern Bloc. Even bananas were so rare that people had to wait in lines for hours to get one kilogram per person. Today, both countries, the Czech Republic and Slovakia, have open markets that bring new varieties of food items that their citizens are learning to eat. Today, as you may already expect, we introduce to you avocados and a recipe for guacamole - a great dip for crackers or tortilla chips.

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