Czech Events Abroad (USA, Canada, UK, and more) – October 08 (Ceske Akce v Zahranici – Rijen 08)

Did we miss your event? Please, let us know.

We update our Events regularly; thus, for more recent updates, go to our page “Events (Akce)” or CLICK HERE.

Pro informace v CESTINE, kontaktujte CzechFolks (e-mail nebo komentar dole).

NOTE: Our Meetup Schedules are listed below. For more details about Czech Meetups CLICK HERE.



Jaromir Nohavica – details in October Schedule below

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Exploring Czech Food – Part II – HOUSKY (Poznavame Ceske Jidla – Dil II. – HOUSKY)

In my last blog I mentioned Czech cuisine origins. What I did not mention yet is that Czech food is very heavy and filling. Starch and flour are widely used to make thick sauces. Czechs mostly eat chicken and pork but beef and rabbit are also favored. Fresh produce is available throughout the year now but salads are usually popular in the summer. The rest of the year Czechs eat potatoes and other seasonal vegetables but also canned fruits and vegetables. Moreover, every Czech family has pickles, sauerkraut and dry mushrooms. In the summer, they like to go to the beautiful public forests to pick mushrooms, which they use immediately or dry them and use for the rest of the year.

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Exploring Czech Food – Part I (Poznavame Ceske Jidla – Dil I.)

Anyone who has tried Czech food knows that it consists of lots of sauces, dumplings, sausages, potatoes and more. The list of Czech dishes is long and not very healthy but this does not stop anybody from eating it. Czech food is not actually very original and you can find similar ingredients or whole menus in other European countries.


The Czech cuisine was influenced by countries that dominated the country throughout its history. Germans brought to the country sauerkraut, dumplings or roasted goose, Hungarians introduced goulash, and Austrians inspired Czechs to incorporate schnitzels in their diet.

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Are You Craving Czech Bread and Mustard? (Prahnete po Ceskem Chlebu a Horcici?)

Some of the things that every Czech person living in America misses are the bread and mustard from the home country. The standard bread in the US leaves something to be desired and there just doesn’t seem to be any mustard quite like the “Kremska Horcice.” I have been in search of something even remotely similar to these Czech products but am always disappointed. I finally discovered two products that are remarkably close. Panera Bread ( sells bread called Stone-Milled Rye that is unbelievably like Czech bread. The only problem is that most places only bake three loafs per night so call ahead or go early if you want to get some. Mustard was more of a challenge and after buying at least 25 different types of mustards over the last 10 years I have finally found a product by Emeril called “Kicked Up Horseradish” mustard. I have some Kremska Horcice at home still from my last visit to Czech so I was able to compare them. I have to say that this is the closest I have found (but a little more sour) and I think you will not be disappointed. This mustard is sold in most grocery stores. Enjoy!

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Do You Want to Meet with Czechs and Slovaks? (Chcete se Setkat s Cechy a Slovaky?)

Clanek v CESTINE dole.

The current list of Czech and Slovak Meetup can be found HERE (Aktualni seznam Ceskych a Slovenskych Meetupu ZDE).

There are many ways to network with other Czechs and Slovaks but one of the most popular is through the web. One of the resources you can use is Meetup ( This online social networking portal connects people around the world that share the same interests. It allows members to find and join different groups (language, computer games, movies, books, politics, health, pets, or careers). So why won’t you try it too? Czech/Slovak Meetups welcome anybody – Czechs, Slovaks, Czech/Slovak-Americans, or even Americans! Join to learn more about Czech and Slovak culture, language, food, traditions and much more.


Here is the most recent list of Czech and Slovak Meetups as of September 2008 (scroll below):

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